(Bob) wrote in message ...
On Mon, 27 Oct 2003 16:24:25 GMT, "Dick Adams"
wrote:

I am not sure what I need to do at that stage to get it to become =
really sour.

Well, you might try looking at the FAQ's.

The point is that it is the bread that is supposed to be sour, not the =
starter.
But, now that you have had that explained to you, you will make a=20
special effort not to believe it, even to prove it's wrong. And so it
unfortunately will go.

You know, "Bob", almost everybody here has raised a sourdough culture.

Do you have your family come in and hold your hand while you sit in the
bathroom?
Gimme a break -- if the guy wants to post his results, there's plenty
of less experienced people that may enjoy comparing their own
endeavors with what is being posted. If you don't want to read it,
turn the page.