10/27/03 3:00 pm CT

The starter continued to bubble away, rising about 50% of its unrisen
distance from the bottom of the container. It produced several rather
large bubbles, then quit doing anything. I stirred it and it fell back
to the initial level that I had marked with black tape.

So I figured it was time to feed it after 9 hours from its last
feeding. I poured out all but 1/2 cup and added 1/2 cup of the 75-25
flour mix and 1/2 cup of distilled water, stirred it vigorously put it
back in the 90F oven.

It appears that I am going to have to feed it on a 6-8 hour schedule
from now on. I will wait for it to rise and collapse before I feed it
again.