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Old 27-10-2003, 01:27 AM
Steve B
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Default kneading 100% rye dough?

You can feel comfortable being quoted. They are polysaccharides (poly =
many; saccharide = sugar). In other words, they are polymeric sugars.

- Steve Brandt

"Feuer" wrote in message ...
... I _think_ they're sugars, but please don't quote me on that.



 

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