On Sun, 26 Oct 2003 06:34:41 -0500, ° wrote:

I agree, I have made my own starter from scratch with great success.
I used unbleached all purpose flour and water from my reverse osmosis
system to filter out all of the chlorine of course. And it took about
two weeks to get the taste well developed, but as it turns out my
starter is a great success.

How did you get the culture started?