Rich McCormack writes:

Jimbo wrote:

I've been using a slow cooker for a while now all very successfully.
However, I've heard anecdotal evidence of people cooking a large pot of
food and keeping it going for several days, eating from it when they
want, and even adding new ingredients.

Sounds like Back Burner Soup...

I've heard it was done many years ago on coal or wood burning
stoves that were hot pretty much all the time during the winter
months. I don't know whether keeping food in a crock pot at safe
food temp for several days would be unsafe, probably not. But,
I don't think it would be very economical...and, the food would
surely overcook and fall apart into an unappetizing sorta mush.

After you've particiapted here a while you'll come to realize that's what most
folks who post here consider gourmet eating.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."