"Bob"
I hope my followup posts are entertaining you, because for the rest of
the readers on this forum they are a wake up call to be on guard next
time you post anything.

But you have yet to bring anything of substance to the party.....as the self
appointed guardian of the "can't ferment the flour and water club" your
contributions have been without substance, fact or information. Samartha on
the other hand does know his bread demonstrated with pictures,
information(here and his web site) and testimonials

You managed to fool a lot of people for a long time, but all it took
was this one post to shatter that illusion for anyone with enough
common sense to know that true professionals do not behave the way you
are behaving.

It is my understanding that bread wise he is not a professional but rather a
amateur with a true passion for bread

True professionals do not berate people less knowledgeable. The only
people who do that are pseudos who have to hide their insecurity
behind a wall of invective.

Granted both Dick and Samartha may have some trouble suffering through a
fool and may get condescending on a occasion but at least they both know
bread, have done suitable research and have sufficient experience to be a
valuable resource here.....incidentally in this little flame war to my
reckoning it was you who started with the insults including such comments as
" Oh oh - you just committed a heresy on this cult forum" ...obviously
designed to elicit further help advice and suggestions

You have exposed yourself as a charlatan by your own hand - no one had
to do it for you. You just as well shut down your website because the
only people who will ever visit it now are people who lack common
sense.

Your kidding right..... Soggy