Ignoramus7261 wrote:

if yu have one good starter, concentrate on it, do not try to make
your own.


I have a totally different opinion. If the reason to do something is not
so much the final product - bread, but the process which leads to it, it
can be a fun and rewarding experience and it changes the whole
perspective.

That's only one reason out of many possibilities IMO.

Also, I find that nobody should be discouraged to make his/her own
starter from scratch, especially on this newsgroup. On the opposite,
they should be helped. It's much less an affair than generally perceived
and reflected here.

Samartha

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