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In article , Don Hellen
wrote:

Speaking of lactobacillus, when making a starter from
scratch, what is the consensus on introducing a lacto
culture form buttermilk or some other milk product by adding
a small amount of that product?

Different lactobacillus involved with milk products, so it is probably
a waste of time adding them IMHO.

http://www.nyx.net/~dgreenw/whatsall...naturalle.html

Cheers,

Darrell

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