"Bob" wrote
Did you calibrate your oven with an oven thermometer.

Hi, my oven is fairly close, within 10 degrees or so. I have an instant read
thermometer, a meat thermometer and an oven thermometer that resides in my
oven. Eventually, when I start making cheese, I will probably add a cheese
thermometer to my collection : -)

Between them all I do check temperatures occasionally, but not religiously.
I am also having fun trying to figure out the "tap" at the bottom of the
loaf method to get the hollow sound (done) vs. the muffled thud (not done).
So far I am right 50% of the time with the tap : -)

Heather
_amaryllisATyahooDOTcom