"HeatherInSwampscott"
The reason I think the center is uncooked
is because after one or two days the center still feels like and looks
like
and smells like soft raw dough.

I should have clarified this:
Samartha wrote:
But this will harden very soon when they cool down and they are just right
then.

I should have written after one or two days out of the oven after cooling
down. : -) This bread could possibly be in the oven baking for one or two
days, which is not what I meant (but might try in the future). : -)

Heather