Need help making a hard crust.
NOT CROSSPOSTED
"Pawnee" crossposted message=20
...
You don't have a case if you use yeast to make a starter.=20
I don't care who the so-called "authority" is.=20
You're really getting very tiresome.
"Pawnee", consider changing your designation to
"Dances with Crossposters".
Maybe at a.b.r. they make sourdough with bakers'
yeast. That is OK. We don't care what they do.
There is some kind of yeast in sourdough cultures.
It is believed, even at r.f.s., that sourdough yeasts=20
will eventually replace bakers' yeast once bacteria
commence acidifying the culture, inasmuch as=20
bakers' yeast has a hard time surviving in an acidic
environment.
Just forget about the Texan. He is ineducable.
--=20
Dick Adams
firstname dot lastnameat bigfoot dot com
|