"Julie" wrote in message
om...

Going to see if a pumpernickel comes out better...

As I am a newbie here, I am interested to know how you make out with the
pumpernickel; I have tried twice with with an all rye sourdough recipe (no
added yeasts) and have made tasty bricks with uncooked centers. I love the
flavor, but can't seem to get the texture right! I am gearing up for a third
try this weekend : -)

Heather
_amaryllisATyahooDOTcom