On 15 Oct 2003 18:28:57 GMT, pamnone (Wcsjohn) wrote:

I would like to know how you get around the humidity problem when you
weigh flour.

Bob - you're a troll, you're just bringing up point after point that is
designed to start schismatic argument.

I fail to see how mentioning the humidity problem in weighing flour
should set anyone off. After all, it was you who brought up the bit
about weighing everything.

Posting on this forum is like walking into a snake pit.

You're killfiled - life is too short to bother with you.

Jeez, the psychopathology around here is worse than I thought.
Fortunately it is manifest in only a few individuals.