On Tue, 14 Oct 2003 17:56:57 -0400, EJM wrote:

The KA site does have sourdough recipes. One is for making 'Grape
Sourdough Starter'. It begins:
.....................................
: If you have ever had a yen to create a sourdough starter of
: your own, Fall is the time of year to do it. There is a lot
: of wild yeast flying about in the late summer and early fall
:
:...above excerpt from www.kingarthurflour.com ..................

The whole 'Grape Sourdough Starter' recipe is in the school section of
the KA site:

Howdy,

Please don't assume that KA posts the gospel...

Most understand that the bugs that (ultimately) form the culture are
in the flour rather than in the air.

Also, the grapes are best eaten while waiting for the starter (of
flour and water only) to ferment g.

HTH,

--
Kenneth

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