Shrimp Sauce or other dipping or "drizzle" sauces.
Quite often, I have rolls that have a sauce drizzled over them in a
beautiful display and also adding a wonderful taste to the roll
sections.
Does anyone here have any recipes for sauces they've made and used for
similar purposes?
I can't eat very spicy foods, but mildly spicy is ok.
One place I go has a "Shrimp Sauce" that is really, really good. It's
a creamy sauce that has a mayo type consistency and a slightly spicy
flavor. They drizzle it lightly over the face of the pieces of roll.
I asked, and they buy it in bulk.
I would like to make my own for this purpose.
P.S. My sushi freezer shipped yesterday!!! Yeah!!!!!!
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