"Heavyarms" jentry tee (at) pee-puhl pee see (dot) com wrote in message

"drei" wrote in message
Hi,

I bake sourdough bread and pizza on a pizza stone in my home oven.
Recently, I bought a 1/2-inch round stone from a local store, but it
cracked after just a few months. Although my store replaced it, I am
now looking for a sturdier stone. I want something that I know will
last a very long time without needing to be replaced, and am
especially interested in products that are safe to use with a steam
pan.

Does anyone have any suggestions? I've searched Usenet archives and
facts going back several years, and I can't find a clear answer to
this specific question.

Thanks very much in advance.

I just went to Home Depot and got a slab of soap stone. Just set it on
the
bottom rack of your oven, you never have to take it out.


Help............what is a Baking Stone?,
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KarlSr©