"Ignoramus13806" wrote in message
...
Would forming, rolling and such interfere with
leavening the dough?
All the pie recipes I have seen and made never had a leavened pie crust; it
was flour, fat (lard, butter or shortening), dash salt and water.
see: http://www.cooksrecipes.com/pie/basi...01-recipe.html

Regards,

Heather