Ignoramus13806 wrote:

I need to bake some pies today (we have too much of vegetable stew
that we need to use somehow, so I decided to use it to stuff pies). I
can either buy canned dough at the grocery store or use my old trusty
sourdough starter/process. I am not so sure if it can be easily
adapted to make pies. Would forming, rolling and such interfere with
leavening the dough?

You really take the pie.

You can easily get a real pie recipe. Sourdough can be used for making
pastry, but I doubt you could use it for anything like normal pie crust.

David