Feuer wrote

I think Samartha's just a bit fed up with the questions new people tend
to ask.

David


I can understand if this is the case. However this is (I am guessing)
a place where new people can come to ask questions from people who are
more experienced.

If Samartha is a bit fed up with questions from new people perhaps he
should refrain from answering those he finds particularly inane and
leave them to those who don't mind new people who appreciate those on
this forum who are worth learning from.

I am not new to baking in general ....but I am new to sourdough
making. And I haven't many places to learn it from. I can read all
the FAQ's and how to website I want....but it still does not compare
with advice from ACTUAL people who may have found alternate ways to do
things.

And as a side note: My original question was basically a yes or no
with only a simple explaination or link to relevant info needed.

Cheers
Julie