"Samartha Deva" wrote in message =
...

... I may have said this before that the LB's in sissy-bakingpan non =
sour
white breads have pink miniskirts. ...

If some one is trying to make chewy SF SD French bread, the white flour
is part of the game. You should try to be more tolerant, and less =
abusive of
our lactobacteria, and of cross-dressers in general.

But you, of course, would not like those because they contain no rye
and are much too easy to make.

I wonder what makes you do such a statement.

I wonder why you wonder. You are quite strongly committed to rye breads
and compared to white (wheat) breads, those are relatively difficult to =
make
right, inasmuch as rye is deficient in gluten precursors, but has =
instead sticky=20
ugly starchy stuff that clings to your fingers like doggie dirt, and =
holds the
dough together only subject to the performance of certain rites =
resembling
voodoo sorcery.

---
DickA