Steve W wrote:
-snip-
To get adequate steam in a vented oven may require external steam
generation as in Kenneth's pressure cooker setup.

Since Kenneth isn't into pictures - has anyone thought about what kind
of pressure in the boiler/cooker is needed to come out with a 500 F
steam?

I would think, that there is a long thin copper pipe running from the
steamer to the oven and by the time it's getting into the oven, it could
be room heater and oven cooler.

How hot do those pressure cookers get anyway in regular use without the
excess pressure valve releasing?

Samartha


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