Speeding up the process of getting the starter ready
"Samartha" wrote in message
news:mailman.1064900797.22165.rec.food.sourdough@w ww.mountainbitwarrior.com...
....
needed bread crumbs for my Zwetschgenknödel and I always have a stash of
[Ummmm...I haven't had a Zwetschgenknödel for ... 50 years... Zonds! I
didn't even recall it until you'd mentioned it. I'm gonna hafta make my way
up your way and personally check on the quality of your product...(:-o)!]
Later all,
Dusty
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