Little Malice wrote:
> One time on Usenet, "Kswck" > said:
>
>> The few times I have had meats from Walmart they have been rather tough.
>> Eye round was shoe leather-yeah, I know it should be braised.
>> Skirt steak tasted like broiled jerky.
>> Are there any types of meats that are better than others from Walmart; any
>> to really stay away from?
>
> I gave up on Wally World's meat department. The Tyson chickens are
> always full of water, the beef is tough, and the pork is salty...
>
Sure, but how about those "everyday low prices"...