One time on Usenet, "Kswck" > said:

> The few times I have had meats from Walmart they have been rather tough.
> Eye round was shoe leather-yeah, I know it should be braised.
> Skirt steak tasted like broiled jerky.
> Are there any types of meats that are better than others from Walmart; any
> to really stay away from?

I gave up on Wally World's meat department. The Tyson chickens are
always full of water, the beef is tough, and the pork is salty...

--
Jani in WA