Q: least acidic red wine
Emery Davis wrote:
> On Sat, 11 Aug 2007 13:33:15 -0400
> "Paul E. Lehmann" > wrote:
>
>> I realize it may be difficult to find a
>> commercial winery that does not barrel age
>> reds, but it may be possible.
>
> I'd guess that more wine doesn't ever see a
> barrel than does.
>
> Certainly there are many areas of France
> (Southern Rhone, Loire, South West) where barrel
> aging is not traditional, although folks are
> trying it to get better scores from RP.
>
> -E
Is this the case for red wines? Do the areas you
refer to use stainless for aging? Do they use
oak chips? I have never heard of many areas not
using barrels for red wine. Can you please point
me to some references.
Thanx
Paul
>
> P.S. Thanks to Steve -- who's post I found short
> but not really rude -- for the
> gracious clarification. I know virtually
> everyone values politeness here.
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