On Fri, 10 Aug 2007 07:49:33 GMT, RPS wrote:

I am not the greatest chemist out there, but I do remember that foods
contain several kind of "sugars", among them glucose, fructose,
maltose, etc.

However, the diabetic narrative is full of glucose and nothing else.
Never heard of a "blood fructose meter". :-)

So I am wondering: Are all sugars bad for T2's, or is it just glucose?

Thanks.
Ultimately, various enzyme systems in the body convert almost all
carbohydrates (including all kinds of sugars) to glucose. So
ultimately 10 grams of carbohydrates is going to be essentially 10
grams of glucose.