It's a cranberry cockktail - the label's gone, so not sure what else was in
the 4 litre jugs. I added some nutrient - about 1 tsp per gal; no grape.
They are a Superstore product - a Canadian grocery chain. And I am in NB,
Canada.

It's very tart and flat at the moment - about to bring up TA by adding a
couple of tsp/gal of tartaric and citric acids to see what that does.

Dirty Harry wrote:

One more quick question, did you use yeast nutrients and if so how much?