"FH" wrote in
news
first off, i'm a guy... and i don't have a whole lotta experience.. i
have been copy cating Red Lobsters bisquits for some time, but i don't
like the fact that when i make them with Bisquick, they are solid and
heavy.

can someone recommend (or post) a recipe that would be light / fluffy
/ airy?

thanks for any help.

Add some baking powder. You are not leavening enough.

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein