On Tue, 7 Aug 2007 10:26:55 -0700, "FH" wrote:

first off, i'm a guy... and i don't have a whole lotta experience.. i have
been copy cating Red Lobsters bisquits for some time, but i don't like the
fact that when i make them with Bisquick, they are solid and heavy.

can someone recommend (or post) a recipe that would be light / fluffy /
airy?

Are they anything like the wonderful biscuits served by L&N Seafood Grill, which
are among the best I've ever had? If so, L&N sells tins of their mix.

-- Larry