Pho made from white rice and taste like white rice. Ramen made from yellow
wheet or some thing not rice.

Steve Wertz wrote in message ...
On Thu, 18 Dec 2003 22:47:28 +0000 (UTC), Adrav
wrote:

In la.eats Steve Wertz wrote:
On 18 Dec 2003 09:02:36 GMT, anon wrote:

Anyway, pho is basically ramen with higher-quality ingredients, a
restaurant would have to be pretty bad to **** it up.

Pho is *not* ramen. Not even close. Traditional pho is much more
complicated to prepare and things can and do go wrong. A bowl of pho
takes no less than 7 hours to prepare (most of that time being the
stock).

-sw

Here is one recipe I found. Perhaps Mr or Ms Tran could comment
on its authenticity:

http://www.recipesource.com/text/eth...amese/pho2.txt

I do a lot of vietnamese cooking (and eating out) and yes, it's a
pretty authentic recipe, other than the addition or substitution of
some veggies/herbs that are not commonly available here in the US.
This is what you'll find in most US restaurants, though some places
are likely to take shortcuts on the stock.

-sw