Steve Calvin wrote:
Matt wrote:
I've had good luck cold smoking my burgers for about 20-40 minutes in
my smoker, then tossing them on the grill. I do the same with steaks,
when time allows.

Interesting. I frequently cold smoke steaks prior to grilling them but
never thought of doing it with burgers. Thanks for the idea!

Since you're just cold smoking, and not cooking, the burgers, make them
very thin to get more surface area. They can be reformed before grilling.

Nonny
--
---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter.