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Moe Jones Moe Jones is offline
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Default Not BBQ, but, brine a turkey before deep frying?

Paco's Tacos wrote:
> "43fan" > wrote in message
> . ..
>> I've never brined anything, so... I figure the good folks here are
>> the most knowledgeable I've run into when it comes to BBQ, so
>> probably when it comes to the deep fried turkey as well.
>>
>> I've deep fried a few in the past, some with injections, some
>> without, all with basically just salt, pepper, garlic and onion
>> powder sprinkled on the outside.
>>
>> Having a get together here in a few weekends, I'm doing up some
>> brisket or pulled pork, not sure which yet, but my brother in law
>> wants to do a deep fried turkey as well, small one, prob. around
>> 9-10lb. Thanks!
>>
>>

>
> Alton Brown's recipe:
>
> http://tinyurl.com/y6fz2u
>
> Not saying that it's a good brine (or recipe, for that matter), just
> illustrating that it is done.


Try this site:

http://gallus.tamu.edu/Extension%20p...ons/l-5382.pdf

--
Moe Jones
HVAC Service Technician
Energy Equalizers Inc.
Houston, Texas
www.EnergyEqualizers.com