"43fan" > wrote in message
. ..
> I've never brined anything, so... I figure the good folks here are the
> most knowledgeable I've run into when it comes to BBQ, so probably when it
> comes to the deep fried turkey as well.
>
> I've deep fried a few in the past, some with injections, some without, all
> with basically just salt, pepper, garlic and onion powder sprinkled on the
> outside.
>
> Having a get together here in a few weekends, I'm doing up some brisket or
> pulled pork, not sure which yet, but my brother in law wants to do a deep
> fried turkey as well, small one, prob. around 9-10lb.
>
> Thanks!
>
>

Alton Brown's recipe:

http://tinyurl.com/y6fz2u

Not saying that it's a good brine (or recipe, for that matter), just
illustrating that it is done.