Gary wrote:
Over the years, I've often mentioned that I was at work on a book
on herbs and spices -- and equally often asked for the help of
participants in the discussions in this group. I received great
information from many of you, and I want to thank you all. While
this is also an opportunity for shameless plugging, I'll try to
get it over with as quickly as possible: my book, The Herbalist
in the Kitchen (University of Illinois Press), is finally out.

Did you include giant hogweed, the one I asked about last week?

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