We toured Western Canada for a month and ate at a Mennonite
restaurant in a Heritage Village near Winnipeg Manitoba. I've been
looking for recipes for the dishes we had and have had only a little
luck. We had vereniki served with a cream sauce called schmauntfatt,
Komst Borscht, that was excellent. The sausage that came with the
platter was over-cooked, but everything else was delicious.

I've found a recipe for the Komst Borscht, and found out the the
vereniki was actually a perogi (sp) filled with cottage cheese, but the
cream sauce has been elusive. I've done a web search and had no luck so
far. Does anyone have any idea what it may be. It wasn't just a white
sauce because the colour wasn't right. For dessert, we had Rhubarb
Plautz. I think it was a little like Barb's rhubarb custard cake.
...........Sharon