Over the years, I've often mentioned that I was at work on a book on
herbs and spices -- and equally often asked for the help of
participants in the discussions in this group. I received great
information from many of you, and I want to thank you all. While this
is also an opportunity for shameless plugging, I'll try to get it over
with as quickly as possible: my book, The Herbalist in the Kitchen
(University of Illinois Press), is finally out.

Thanks again, everyone!

Gary Allen