Ken Lopez wrote:
I am a single, older man living alone and cooking for myself. I always use
boneless/skinless chicken breasts or chicken tenders for chicken recipes. I
noticed that these cuts are now available in turkey. Can I simply
substitute chicken for turkey (and vice versa) or is there a snag in the
plan?

No snag. If you were interested in substituting whole turkey for
chicken (or cut up parts), the only snag would be that you need
to cook the turkey longer, but for just those packages of boneless,
skinless turkey, they cook up the same way as chicken.