sf wrote:
> On Sun, 15 Jul 2007 08:18:45 GMT, Steve Wertz
> > wrote:
>
>> On Sun, 15 Jul 2007 06:52:51 GMT, Zippy P wrote:
>>
>>> Wondering how much the average US chef makes in a fairly
>>> high-quality restaurant in a major city. I don't mean a chain
>>> restaurant but a good, quality place.
>>>
>>> Executive Chefs, Sous chefs and Line chefs, specifically.
>>>
>>> Any numbers anyone?
>>
>> 3 5 and 8
>>
> I hope zippy doesn't have plans to become rich and famous through
> cooking. I found a very disturbing article tonight about the
> California Culinary Academy.
> http://www.sfweekly.com/2007-06-06/news/burnt-chefs/1
> Bottom line: check out the hotel and restaurant courses at your local
> community college.
>
At our local community college the classes in their culinary arts program
cost $100 per credit hour, with most classes being 3-4 hours each. So
you're looking at $300-400 per class and of course many classes are required
to complete the program.

Jill