On Sun, 15 Jul 2007 08:18:45 GMT, Steve Wertz
> wrote:
>On Sun, 15 Jul 2007 06:52:51 GMT, Zippy P wrote:
>
>> Wondering how much the average US chef makes in a fairly high-quality
>> restaurant in a major city. I don't mean a chain restaurant but a good,
>> quality place.
>>
>> Executive Chefs, Sous chefs and Line chefs, specifically.
>>
>> Any numbers anyone?
>
>3 5 and 8
>
I hope zippy doesn't have plans to become rich and famous through
cooking. I found a very disturbing article tonight about the
California Culinary Academy.
http://www.sfweekly.com/2007-06-06/news/burnt-chefs/1
Bottom line: check out the hotel and restaurant courses at your local
community college.
sous chef - (GIYF - zippy)
http://swz.salary.com/salarywizard/l...S08000075.html
--
A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.