On Jul 12, 9:55 pm, Steve Wertz > wrote:
>
> ....
>
> This is too much spice IMO.
>
> Cheap Balsamic vinegar instead of lemon juice, 3lbs of mushrooms,
> half the water, and only 5 minutes simmering (plus 3 hours
> drying/draining) would make these better, IMO.
>
> They're still mushrooms.
>
Have you tried them? I did try cheap balsamic once, but it wasn't as
complimentary a flavor as I thought it would be. Half the water? It
doesn't cover 1 lb. as it is, they end up more steamed than boiled.
And yes, they do have a lot of spice, but served warm with bread for
dunking and they are heavenly. Even my mushroom hating friend
grudgingly admitted that they were "pretty good".

Lynne A