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Old 13-07-2007, 06:22 PM posted to rec.food.sourdough
Dick Adams[_1_]
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Posts: 563
Default Bread direct from dry start


"Mike Romain" wrote in message ng.com..

[ ... ] (thread history deleted)


I was under the definite impression that dried out starter will last
basically forever at room temperature. I thought I read the only way to
kill it was to overheat it?


I am under the impression that you are a moron.

--
-d.
 

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