Thread: Can you Freeze Miso Paste ?
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Peter A Peter A is offline
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Default Can you Freeze Miso Paste ?
In article om>,
says...
> There's yeast in the miso. It's used to ferment the miso and they're
> alive, which is party why miso keeps for so long (it's technically
> already rotten to begin with). If you freeze the miso, you'll kill all
> the friendly bacteria. It probably won't keep as long after freezing.
>

Freezing dies not kill yeast, however I agree that freezing is not
needed with miso.

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Peter Aitken
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