On Jul 3, 4:26 pm, blake murphy > wrote:
> if you buy corn on the cob and circumstances dictate that you can't
> cook it until the next day, should you refrigerate it or leave it out?
> does cold accelerate the sugar to starch process, or slow it down?
>
> thanks.
>
> your pal,
> blake

actually, if you keep the corn in the husks and retain in the bag you
purchased it in (or similiar bag), the moisture created in the 'fridge
(particulary the crisper) will create a moist environment (as
everything in nature basically consists of water) which stops the corn
from drying out - it should keep it fresh for at least four or five
days. by the way does anyone have a recipe for Eccles cakes?