On Jul 1, 12:32 pm, Chatty Cathy wrote:
http://www.recfoodcooking.com/

Vote now! (or not)

I drive home (4.8 miles) nearly every day and fix lunch. While I'm
there,
I usually do a little housework--e.g., empty the dishwasher. I'd go
postal
if I stayed at the office.

Once a week or so I go out for lunch. There's a nice Vietnamese
restaurant that's
pretty close, but today it'll be a Mediterranean restaurant
(everything from salad
Nicoise to burek, from cuisines all around the Med).

If my car's in the shop, I brownbag it, but that only happens about
once
every couple of years.

Cindy Hamilton