In article >,
Goomba38 > wrote:

> Omelet wrote:
>
> > The acid in tomato dissolves the aluminum.
> >
> > Never cook ANYTHING acidic in aluminum.
> >
> > I once made the mistake of covering a tomato based dish with aluminum
> > foil and it ate holes in the foil leaving nasty black bitter spots on
> > top of my food, and visible holes in the foil.
>
> I've often covered lasagna in foil (when doing the uncooked pasta
> method) and have NEVER seen holes develop, and somehow commercial frozen
> lasagna uses aluminum all the time without problem.

Yep.

I'm always wrong and you are always right.

I made a mistake clearing you from my killfile.

I took it hot to a potluck.

The tomato ate holes in regular reynolds wrap and left black spots on my
food. Mom chewed me out for the error.

Whatever floats your boat.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson