"bworthey" > wrote in message
...
> Okay, just read something disturbing, just read somewhere, NOT to cook
> lasagna in an aluminum foil pan because something about it reacting with
> the tomato sauce.....I'm the one that posted about cooking for the large
> group and this is what I had planned to do. Any thoughts on this?
>
> B-Worthey

Sometimes the tomato sauce, being acidic, can give a metalic off taste. You
can always line the pan with parchment paper.
>
>