My mom makes them every summer. I have a couple jars in the pantry, made in
summer 06. They are sealed, of course. Now, how long are they good for?
How do I know if they aren't good anymore? I just opened a jar, and they
are of course, delicious, and I HATE pickles, except for Mom's. And once a
jar is opened, how long does it usually keep in the fridge?

Also, can you get botulism from homemade dill pickles? I am wondering if I
should let my 2 year old son eat them.

Thanks!

~C