Andy wrote:


First I've heard of such a thing!

Ever had one?

Nope. I'm not a huge fan of deep fried foods, though I'm not averse
to potatoes, onions, or seafood that's deep-fried.

I love avocado, but the thought of it deep fried makes me feel a
little queasy. I think maybe it's the idea of soft, melty things
being battered and fried that gets to me.

pat