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Sheldon Sheldon is offline
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Default Peach Infused Vodka

On Jun 23, 2:08?pm, "kilikini" > wrote:
> Got a question for you folks. It's peach season here in the South and my
> husband wanted to try making some peach infused vodka. I've got an idea of
> how many peaches I need for a 750 ml pet of vodka, but my question is: do I
> leave the skins ON the peaches going into the vodka or off? Do the skins
> tend to leave more of a peach flavor, a bitter flavor or doesn't it matter?
>
> I was hoping someone in the group could help. I've googled and all I come
> up with are recipes for martinis or drinks using peach infused vodka, not
> the particulars on how to make it.
>
> Any ideas or suggestions would be welcomed.


Why would anyone need peach vodka when they have vodka and you...
maybe licking lessons are in order! hehe