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kilikini kilikini is offline
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Default Peach Infused Vodka

sf wrote:
> On Sat, 23 Jun 2007 14:08:54 -0400, "kilikini"
> > wrote:
>
>> Got a question for you folks. It's peach season here in the South
>> and my husband wanted to try making some peach infused vodka. I've
>> got an idea of how many peaches I need for a 750 ml pet of vodka,
>> but my question is: do I leave the skins ON the peaches going into
>> the vodka or off? Do the skins tend to leave more of a peach
>> flavor, a bitter flavor or doesn't it matter?
>>
>> I was hoping someone in the group could help. I've googled and all
>> I come up with are recipes for martinis or drinks using peach
>> infused vodka, not the particulars on how to make it.
>>
>> The vodka isn't for me, by the way, but for the hubby. He's trying
>> to reproduce a flavor similar to McCormick's Peach Vodka (which he
>> loved) that he only found in Tennessee and can't get anymore.
>>
>> Any ideas or suggestions would be welcomed.
>>

> I'd do it with the peel off. Heck, slice them too.
>
> http://www.recipelink.com/msgbrd/boa.../MAY/1657.html
> http://www.infused-vodka.com/index.a...TS&Category=17
>
> Good Luck!


I was kind of thinking peel off, too. Thanks!

kili